Milano's restaurant boasts an international menu prepared by award winning internationally trained chefs.

Wherever possible the best of local produce is used in our dishes and a selected range of wines is offered to accompany the fare.

A selection of dishes is presented in the following menus.

Restaurant Menu

Set Menu

Valentines Day

Restaurant Menu

breads
(sourdough)

Plain w' butter & candied balsamic olive oil
$8.50

W' garlic, chive, parsley & grana padano parmesan
$10

Sourdough served w' trio of homemade dips
$12.50

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oysters…sydney rock

6 oysters $26 12 oysters $37
natural

kilpatrick

lime & parsley butter gratinated- topped w' fried leek

w' crème fraiche & curried fennel

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entrees

all $26-

seared scallops w' nero sauce, pickled carrot & fried basil

butter browned beef cheek gow gees w' chantrelles,
eschallots & reduced beef glaze cream foam

tempura ocean caught prawns w' green papaya & mango salad

pan seared quail w' peach & spanish onion tart, roquette, goats cheese salad, cabernet sauvignon dressing

crispy polenta corn cake w' spiced avocado, sweet
coriander & tomato relish

vodka & beetroot cured salmon w' fennel salad
& horseradish cream

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mains

400gm Rangers Valley rump w' braised sugar cabbage, potato croquettes, green olive & roasted garlic jus $38

Chicken breast roulade w' provolone cheese & Cavel nero wrapped in speck, carrot confit & Madeira jus $36

Galangal poached kangaroo loin on eucalyptus crouton w' capsicum relish, crispy prosciutto & herb salsa $38

lamb backstrap w' boulangere potato, mint cucumber,
baby corn salad & thyme jus $38

pork en-papillote, calvados & taro root w' apple & pear compote, sweet potato chips $36

asparagus & pea risotto w' leek, porcini mushrooms $32
& roasted yellow squash

Fresh fish fillet of the day….market price

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milano's renowned seafood platter
(we need 24 hour notice)

fresh king prawns, smoked salmon, panko crumbed soft shell crab, vermouth Noilly Pratt gruyere lobster (500gm), fish fillet of the day, 1 dozen mixed oysters, porcini dusted scallops, spiced crispy cuttlefish, pan seared "ocean caught" thai style prawns, garden salad and assorted dipping sauces
$175 for 2
$245 for 3

(With 24 hour notice our chefs can source any style of fresh seafood from Sydney Fish Market and prepare it to your taste)

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side orders…$8
shoestring fries
sweet potato fries
potato croquettes
crispy polenta w' tomato relish
Roquette parmesan salad

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Buttered asparagus w' crispy prosciutto & beurre noisette
$12-

Glossary
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Download menu in PDF format (click on icon)

glossary

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set menu
minimum of 10 guests

2 course @ $62.00….3 course @ $75.00

Sourdough with balsamic reduction & olive oil

entrees

Vodka @ beetroot cured salmon
w' fennel salad & horseradish cream

Pan seared quail
w' peach & Spanish onion tart, roquette, goats cheese salad,
cabernet sauvignon dressing.

Butter browned beef cheek gow gees
w' chantrelles, eschallots & reduced beef glaze cream foam.

mains

-
Lamb backstrap w' boulanger'e potato, mint cucumber,
baby corn salsa & thyme jus

Chicken breast roulade w' provolone cheese & cavel nero wrapped in speck, carrot confit & Madeira jus

Fresh fillet of the day - your waiter will inform
you of our catch and our cooking style.

desserts

Homemade chocolate tart w' Frangelico jelly & orange cream

Shortbread blood plum sandwich w' frozen peanut butter soufflé

Banana pudding w' honey glaze, lavender ice cream & hazelnut snap

Vegetarian and other options available.

Download menu in PDF format (click on icon)

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valentines day

Valentine's Dinner by Lake
5 course

Crayfish on Brioche
w' celery & leek remoulade and sweet tomato relish

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Chicken and smoked chorizo terrine topped
w' ocean caught prawn , gumbo sauce

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Pina Colada Sorbet

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Lamb backstrap
w' boulangere potato, green pea foam, olive &
tomato salsa and rosemary jus

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Share something sweet - couples plate

chocolate mousse cake, white chocolate gelato, chocolate fudge, berry compote, vanilla bean cream, fresh berries, shortbread stack, cointreau cream, orange segments and fresh marscapone

$75 per person. $20 deposit on booking.

We can cater for special dietary requirements

Download menu in PDF format (click on icon)

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A $7.00 p/person cover charge applies on Sundays & public holidays
One account per table

Disclaimer Dishes on this menu may change from time to time subject to seasonal change and / or availability of produce.