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new season menu

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weddings at milano's

Milano's restaurant boasts an international menu prepared by award winning internationally trained chefs.

Wherever possible the best of local produce is used in our dishes and a selected range of wines is offered to accompany the fare.

A selection of dishes is presented in the following menus.

Restaurant Menu

Set Menu

Restaurant Menu

breads
(our sourdough)


plain with butter or
$8.5

balsamic with olive oil
$8.5


garlic and parmesan
$9-50

bruschetta - tomato, basil, onion, balsamic & Binnorie fetta
$11-50

prawn toast with chilli caramel glaze
$12-50

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oysters…sydney rock

6 oysters 12 oysters
$25 $37


lime and pepper
avocado & chilli cream
kilpatrick, Milano version



entrees $25


parmesan and lemon prawns
w' roast garlic and zucchini dipping sauce

squid dumplings in light curry sauce
w' thai squid strips

roast duck parcel
w' hosin sauce and eggplant pickle

quail marinated in pepper & lime on potato cake
w' asian dressing

sautéed scallops w' asparagus, oyster mushrooms and
lemon butter sauce

tartin of shredded beer beef and mushroom w' potato aioli and
crispy brik pastry

ravioli of sweet potato and spinach
w' fresh herb butter sauce


mains

milano's seafood pie in a rich fish veloute
under sour cream flaky pastry with salad greens and chips
$34

oven roasted lamb rack and casserole duo
w' zucchini, baby carrots and a tamarind ginger dressing
$38

seared beef fillet
with salt & pepper squid and prawns, sautéed spinach & onion
w' beef jus
$47

gingerbread crusted pork cutlet on sautéed red cabbage and onions w' beans, caramelized apple and jus
$36

oven baked whole snapper served
w' rocket sauce and almond crunch
market price

blackened blue eye cod fillet on a mint and pea sauce
w' pearl onions, crisp pancetta and steamed chats
market price

oven baked chicken supreme filled
w' gruyere and pancetta served on flavoured fresh corn
w' parsley coulis
$35

pan flashed prawns,
eastern mushrooms & glass noodles in a sake, soy & mirin broth
$36

Leek, mushroom and potato casserole
w' steamed vegetables and roast zucchini dipping sauce
$35


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milano's renowned seafood platter
(we need 24 hour notice)

fresh king prawns, smoked salmon, baked king prawns, prawn toast,
500 gram lobster mornay, whole crispy fish, 1 dozen mixed oysters, seared scallops, squid, pont neufs, garden salad
and assorted dipping sauces

$165 for 2
$235 for 3

………………………………………………………..


milano's seafood barbeque plate for 1
………..$75

½ lobster, oysters natural OR kilpatrick, scallops, squid and prawns
with a leaf salad, thai dipping sauce and lime mayonnaise


………………………………………………………..

side orders $8

green leaf, tomato & onion salad

rice steamed in jasmine tea

steamed green vegetables

crispy fries

………………………………………………………..



desserts $15

Poached Pear & Syrup Cake
w' double spiced cream

Chocolate Mousse & Berry Mille Feuille
w' chocolate sauce & chocolate

Martini of Fruit Sorbet
w' biscotti

Cherry & Almond Dome
w' cherry brandy sauce and vanilla bean ice cream

Milano's Coconut Basket of Swiss Ice Creams
on berry coulis

cheese plate $18

Wattle Bay Brie & Roaring 20'2 blue
w' crackers, dried apricots, nuts & date paste


Download menu in PDF format Print Menu (click on icon)

glossary

voloute

fish stock finished with eggs & cream

aioli style of mayonnaise with smoked paprika
ponzu japanese black rice vinegar based sauce
hasselback potatoes nearly sliced through and baked
labna marinated yoghurt
remoullade mayonnaise style sauce w' red bell peppers

………………………………………………………..

set menu
minimum of 10 guests
$58.00 2 course…$70.00 3 course

warm dinner roll with butter

entrees

Milano's style half dozen oysters kilpatrick

Squid dumplings in a light curry sauce with Thai squid strips

Asparagus salad with crisp pancetta, baby rocket, shaved parmesan and lemon dressing

mains

Gingerbread crusted pork cutlet on braised red cabbage and
onion, green beans, caramelized apple and jus

Milano's blackened blue eye cod fillet on minted pea sauce
with crisp pancetta, pearl onions and chat potato

Chicken supreme stuffed with gruyere and pancetta on
fresh corn, parsley coulis and jus

desserts

Poached pear and syrup cake with spiced double cream

Martini of Fruit Sorbets w' biscotti

Cherry & Almond cream dome
w' cherry brandy sauce and vanilla bean ice cream

Freshly brewed tea and coffee

Download menu in PDF format Print Menu (click on icon)

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Disclaimer Dishes on this menu may change from time to time subject to seasonal change and / or availability of produce.

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