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Milano's
restaurant boasts an international menu prepared by award winning
internationally trained chefs.
Wherever
possible the best of local produce is used in our dishes and a selected
range of wines is offered to accompany the fare.
A selection of dishes is presented in the following
menus.
Restaurant Menu
Set Menu
Valentines Day
Restaurant
Menu
breads
(sourdough)
Plain w' butter & candied balsamic olive oil
$8.50
W' garlic, chive, parsley & grana padano parmesan
$10
Sourdough served w' trio of homemade dips
$12.50
oysters
sydney rock
6 oysters $26 12 oysters $37
natural
kilpatrick
lime & parsley butter gratinated- topped w'
fried leek
w' crème fraiche & curried fennel
entrees
all $26-
seared scallops w' nero sauce, pickled carrot &
fried basil
butter browned beef cheek gow gees w' chantrelles,
eschallots & reduced beef glaze cream foam
tempura ocean caught prawns w' green papaya &
mango salad
pan seared quail w' peach & spanish onion tart,
roquette, goats cheese salad, cabernet sauvignon dressing
crispy polenta corn cake w' spiced avocado, sweet
coriander & tomato relish
vodka & beetroot cured salmon w' fennel salad
& horseradish cream
mains
400gm Rangers Valley rump w' braised sugar cabbage, potato croquettes,
green olive & roasted garlic jus $38
Chicken breast roulade w' provolone cheese &
Cavel nero wrapped in speck, carrot confit & Madeira jus $36
Galangal poached kangaroo loin on eucalyptus crouton
w' capsicum relish, crispy prosciutto & herb salsa $38
lamb backstrap w' boulangere potato, mint cucumber,
baby corn salad & thyme jus $38
pork en-papillote, calvados & taro root w' apple
& pear compote, sweet potato chips $36
asparagus & pea risotto w' leek, porcini mushrooms
$32
& roasted yellow squash
Fresh fish fillet of the day
.market price
milano's renowned seafood platter
(we need 24 hour notice)
fresh king prawns, smoked salmon, panko crumbed soft shell crab,
vermouth Noilly Pratt gruyere lobster (500gm), fish fillet of the
day, 1 dozen mixed oysters, porcini dusted scallops, spiced crispy
cuttlefish, pan seared "ocean caught" thai style prawns,
garden salad and assorted dipping sauces
$175 for 2
$245 for 3
(With 24 hour notice our chefs can source any style of fresh seafood
from Sydney Fish Market and prepare it to your taste)
side orders
$8
shoestring fries
sweet potato fries
potato croquettes
crispy polenta w' tomato relish
Roquette parmesan salad
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Buttered asparagus w' crispy prosciutto & beurre noisette
$12-
Glossary
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Download menu in PDF format
(click on icon)
glossary
| beurre noisette |
nut brown butter |
| boulangere |
sliced onions & potato cooked in butter &
stock |
| calvados |
apple brandy |
| cavel nero |
black Italian cabbage |
| chantrelles |
european mushroom |
| crème fraiche |
soured cream |
| croquettes |
crumbed cylinder shaped potato |
| eschallots |
french onion |
| en-papillote |
cooked in a bag |
| galangal |
ginger family but peppery |
| grana Padano |
Italian parmesan |
| nero sauce |
squids ink |
| porcini |
european mushroom |
| provolone |
soft Italian cheese |
| rangers Valley |
300 day grain fed grown in Glen Innes |
| roulade |
rolled |
| shitake |
japanese mushroom |
| speck |
traditional smoked pork belly |
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set
menu
minimum of 10 guests
2 course @ $62.00
.3 course @ $75.00
Sourdough with balsamic reduction & olive oil
entrees
Vodka @ beetroot cured salmon
w' fennel salad & horseradish cream
Pan seared quail
w' peach & Spanish onion tart, roquette, goats cheese salad,
cabernet sauvignon dressing.
Butter browned beef cheek gow gees
w' chantrelles, eschallots & reduced beef glaze cream foam.
mains
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Lamb backstrap w' boulanger'e potato, mint cucumber,
baby corn salsa & thyme jus
Chicken breast roulade w' provolone cheese & cavel nero wrapped
in speck, carrot confit & Madeira jus
Fresh fillet of the day - your waiter will inform
you of our catch and our cooking style.
desserts
Homemade chocolate tart w' Frangelico jelly &
orange cream
Shortbread blood plum sandwich w' frozen peanut butter soufflé
Banana pudding w' honey glaze, lavender ice cream & hazelnut
snap
Vegetarian and other options available.
Download menu in PDF format
(click on icon)
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valentines
day
Valentine's Dinner by Lake
5 course
Crayfish on Brioche
w' celery & leek remoulade and sweet tomato relish
Chicken and smoked chorizo terrine topped
w' ocean caught prawn , gumbo sauce
Pina Colada Sorbet
Lamb backstrap
w' boulangere potato, green pea foam, olive &
tomato salsa and rosemary jus
Share something sweet - couples plate
chocolate mousse cake, white chocolate gelato, chocolate
fudge, berry compote, vanilla bean cream, fresh berries, shortbread
stack, cointreau cream, orange segments and fresh marscapone
$75 per person. $20 deposit on booking.
We can cater for special dietary
requirements
Download menu in PDF format
(click on icon)
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A $7.00 p/person cover charge applies on Sundays & public holidays
One account per table
Disclaimer Dishes on this menu
may change from time to time subject to seasonal change and / or
availability of produce.

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